We can help you elevate nutritional excellence.
Dietitians play a crucial role in ensuring that menus both meet dietary needs and comply with nutritional standards--you are at the forefront of the foodservice health revolution. We have the tools you need to succeed.
Elevate your craft
Dietitians using Galley experience these benefits and many more.
Nutrition Analysis
Streamline and speed up the nutrition analysis of your recipes and menus. With Galley, quickly generate accurate nutritional data to meet health standards and satisfy customer demands.
Allergen-Friendly Menus
Let Galley help you build allergen-friendly menus with ease. Tailor your offerings to meet specific dietary needs while ensuring safety and satisfaction for all guests, effortlessly.
FDA-Compliant Fact Labels
Streamline your operations with real-time data updates. Galley CRP ensures that all recipe and ingredient changes are instantly reflected across all platforms and teams, reducing communication delays and errors.
Calculate Recipe Yield and Cost Accurately
Manage all your recipes and formulations in a single, organized platform. Simplify your workflow, maintain consistency, and ensure accuracy across your culinary operations with Galley's intuitive CRP.
Enhance Collaboration
Foster seamless collaboration among colleagues. Share and update food data effortlessly, improving coordination and efficiency across your entire operation.
Spec Sheet Organization
Leverage Galley CRP’s tools for menu planning, cost management, and nutritional analysis to improve your operational efficiency. Reduce manual tasks and focus on strategic growth and innovation.
Meet Olivia: Your expert guide to nutrition and culinary excellence
Meet Olivia, Galley's dedicated in-house registered dietitian. Olivia expertly combines culinary art with nutritional science to ensure Galley’s offerings are both delicious and healthy. Whether you need help with menu planning, nutritional analysis, or dietary consultations, Olivia is here to guide you, enhancing your nutrition management and culinary experience.
Discover how Galley transforms nutritional workflows
See how dietitians like you are transforming their practice with Galley. Our case studies showcase real stories of improved efficiency, streamlined data management, and enhanced client care. Discover how Galley can revolutionize your work today.
CASE STUDY
Saved 20 hours per week and improved data accuracy across teams.
CASE STUDY
Relies on Galley to manage nutritional information, enabling the provision of subsidies for medically tailored meals.
Ready to Uplevel Your Culinary Operations?
Discover how Galley’s Culinary Resource Planning (CRP) platform can streamline your workflows, optimize costs, and drive operational excellence. Whether you’re a chef, operator, or dietitian, our demo will showcase how Galley adapts to your needs.
✅ Simplify Recipe Management
✅ Optimize Menu Planning
✅ Gain Real-Time Cost Insights
✅ Automate Allergen Tracking
Book your demo today and see why leading foodservice innovators trust Galley to transform their operations.
(No obligation. Discover how we can elevate your culinary success!)
Elevate your practice to new levels
Galley’s platform centralizes your data, automates updates, and provides actionable insights, enabling you to deliver superior nutritional advice and service to your customers and clients.
Experience the Galley difference with a free, no-obligation demo! Discover how our platform can elevate your culinary operations to the next level. Reserve your spot today!