Dynamic Planning is on the Menu
The stress of menu management with outdated systems has gone on for far too long. But no more. Galley’s Culinary Resource Planning (CRP) dynamic menu planning helps create diverse and appealing menus that align with consumer preferences and operational goals.
Easily plan and create diverse and appealing menus
Whether Chef , Operations Manager, or Dietitian, the Galley’s CRP Production & Menu Planning solution offers dynamic tools to facilitate efficient kitchen operations, reduce waste, and align menus with consumer trends.
Use CRP Menu Planning to
Ensure Regulatory Compliance
Ensure all menu items comply with food labeling laws and meet nutritional standards.
Meet Nutritional Standards
Provide detailed nutritional breakdowns of menu items to ensure accuracy and transparency.
Meet Individual Dietary Needs
Leverage data to create menus or diet plans that meet individuals' unique current tastes, or nutritional needs.
Manage Budgetary Constraints
Create tailored menus that meet the specific budgetary requirements of your organization.
Streamline and innovate with Galley
Success Stories from Chefs Like You
See how the most innovative foodservice operations on the planet are using Galley CRP to save dozens of hours each week by scaling recipes, managing event orders, calculating costs, automating production lists, and controlling purchasing and inventory.
CASE STUDY
Saved 20 hours per week and improved data accuracy across teams.
CASE STUDY
Reclaimed hundreds of thousands of dollars in productivity annually.
Join us in changing the way the world makes food.
Galley is leading a profound change in the foodservice world. We are among the new wave serving up a blend of cutting-edge technology, data, and human creativity to help craft exceptional culinary experiences and modernize operations for industry innovators.
