Food Costing Without the Mess and Headache
Food-cost calculation and management are complex but, if done right, they can reap big rewards.
Why Accurate Food Costing Matters
Galley’s Culinary Resource Planning (CRP) platform uncovers the insights needed to optimize ingredient usage and reduce waste, ensuring that every dish is both cost-effective and high-quality. This balance of cost management and culinary excellence helps maintain profitability.
How can you cost your recipes and menus easily? The answer is in the data.
Understanding and using food data for costing can revolutionize your operation, enhance your profitability, and keep you competitive.
Food-Costing: Tech and Tools
The Outdated Way
Manual Data Entry
Most food companies use custom-built spreadsheets to cost food, track profit margins, and make recipe or menu adjustments. This is extremely manual and time-consuming.
Stale Insights
Because the traditional food costing way is so manual and slow, most companies don’t actually go through the full costing process nearly as often as they should, resulting in inaccurate results that can be costly.
The Galley Way
Data Driven
Our platform connects your vendors, recipes, and menus to serve up real-time, always-accurate food costs. Data-driven intelligent decision-making is crucial for an efficient and excellent culinary operation.
Insight Rich
Innovative food service professionals can now take a comprehensive, data-driven approach that not only improves operational efficiency but also fosters culinary creativity and innovation.
Ready to Uplevel Your Culinary Operations?
Discover how Galley’s Culinary Resource Planning (CRP) platform can streamline your workflows, optimize costs, and drive operational excellence. Whether you’re a chef, operator, or dietitian, our demo will showcase how Galley adapts to your needs.
✅ Simplify Recipe Management
✅ Optimize Menu Planning
✅ Gain Real-Time Cost Insights
✅ Automate Allergen Tracking
Book your demo today and see why leading foodservice innovators trust Galley to transform their operations.
(No obligation. Discover how we can elevate your culinary success!)
Food Cost Like the Pros
Success Stories
Real results from industry leaders transforming their food costing with Galley.
CASE STUDY
Saved 20 hours per week and improved data accuracy across teams.
CASE STUDY
Reclaimed hundreds of thousands of dollars in productivity annually.
Ready to Transform Your Food Costing?
As operational costs continue to rise and margins tighten, foodservice businesses must find ways to enhance productivity—and especially food costing—without compromising quality.
This is where Galley comes into play, offering a comprehensive, data-driven approach that not only improves operational efficiency but also fosters culinary creativity and innovation.
