How Madklubben Catering Boosted Culinary Productivity by 20%+ with Galley

Madklubben’s former food data system had a cumbersome user interface and steep learning curve. The high potential for production errors and laborious onboarding made the system increasingly inconvenient.

See the Results!

Download this case study and learn how Madklubben was able to:

  • More than double the number of proficient system users, making onboarding less time-consuming.

  • Optimize traceability of data links from the vendor item level to their menus.

  • Increase culinary productivity by 20–35%.